Temperature Checklists - Food Service
3 free temperature checklist templates for food service operations. Download as PDF or use in POPProbe.
- Food Cooling Log (HACCP) - FREE PDF - FREE PDF - Two-stage food cooling log per FDA Food Code. 135°F to 70°F within 2 hours, then to 41°F within 4 hours.
- Food Reheating Log (HACCP) - FREE PDF - FREE PDF - Food reheating documentation per FDA Food Code. Rapid reheating to 165°F within 2 hours.
- TCS Food Time/Temperature Control Log - FREE PDF - FREE PDF - Time/Temperature Control for Safety (TCS) food monitoring. Critical temperature tracking and documentation.
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Related Food Service Categories
- Operations Checklists
- Receiving Checklists
- Equipment Checklists
- Sanitation Checklists
- Employee Checklists
- Food Handling Checklists
- Daily Operations Checklists
- Food Safety Checklists
- Commercial Kitchen Checklists
- Food Truck Checklists
- Catering Checklists
- School Cafeteria Checklists
- Hospital Food Service Checklists
- Food Court Checklists