POPProbe

Restaurant Operations Software for Food Safety Excellence

Digital food safety checklists, temperature logging, and operational consistency. Pass every health inspection and deliver quality across all locations.

100%
Health inspection pass rate
With digital food safety
60%
Reduction in food waste
With temp monitoring
50%
Faster opening procedures
With digital checklists
35%
Lower training time
For new kitchen staff

Restaurant Challenges We Solve

Health inspection failures

Daily food safety checklists with temperature logs ensure you pass every health department visit

Inconsistent food quality across locations

Standardized prep checklists and quality checks ensure every dish meets brand standards

Temperature logs on paper getting lost

Digital temperature logging with automatic alerts when readings are out of range

Opening/closing procedures missed

Digital opening and closing checklists with task completion verification

Kitchen without WiFi

Offline-first design means checklists work in kitchens, walk-ins, and prep areas without connectivity

Training new kitchen staff takes too long

Digital SOPs and training checklists get new hires productive in days

Restaurant Checklists We Support

HACCP temperature logs
Opening procedures
Closing procedures
Line setup checks
Sanitation checklists
Receiving inspections
Quality audits
Equipment checks

Restaurant Operations Features

Food Safety Checklists

HACCP-compliant temperature logs, sanitation checklists, and food handling procedures

Temperature Logging

Digital temp logs with Bluetooth probe integration and out-of-range alerts

Offline Capability

Works in kitchens, walk-in coolers, and prep areas without WiFi

Opening/Closing Checklists

Standardized procedures for consistent operations every shift

Photo Documentation

Capture line setup, display case conditions, and issue evidence

Real-Time Alerts

Instant notifications for temperature violations and missed tasks

Multi-Unit Dashboard

Track food safety and operations across all restaurant locations

Health Dept Prep

Always audit-ready with complete digital documentation

Food Safety First

Never Fail a Health Inspection Again

POPProbe keeps your restaurant audit-ready with digital temperature logs, sanitation checklists, and complete documentation always at your fingertips.

  • HACCP-compliant temperature logging
  • Automatic out-of-range alerts
  • Complete audit trail for inspectors
  • Works in walk-ins and kitchens offline

Perfect Food Safety Scores

"We went from failing 2 health inspections in a year to getting perfect scores at every location. POPProbe made food safety documentation automatic."

— Operations Director, QSR Chain

Frequently Asked Questions

What is restaurant operations software?

Restaurant operations software helps QSR and full-service restaurants standardize procedures, maintain food safety compliance, and ensure consistent quality across locations. It replaces paper logs with digital tools.

Does POPProbe support HACCP compliance?

Yes, POPProbe includes HACCP-compliant temperature logging, food safety checklists, and corrective action documentation. Digital records are always available for health department inspections.

Can POPProbe work in kitchens without WiFi?

Absolutely. POPProbe works fully offline in kitchens, walk-in coolers, and prep areas. Temperature logs and checklists complete without connectivity and sync when back online.

How does POPProbe handle temperature logging?

POPProbe supports manual temperature entry and Bluetooth probe integration. Automatic alerts notify managers immediately when temperatures go out of range.

Is POPProbe suitable for multi-unit restaurant groups?

Yes, POPProbe is used by QSR chains and multi-unit restaurant groups to standardize operations and food safety across dozens or hundreds of locations.

Ready to transform your operations?

Join hundreds of operators who have standardized their operations and improved compliance with POPProbe.