Receiving Operation
No.
Question
1
Are all the Receiving Documents(Purchase Order/Requisition, Delivery Order, and Packing Lists) available with the shipment at the time of receiving?
2
Are all the Products and Containers of the shipment inspected for Condition and Quality, at the time of receiving?
3
Is Product Weight equal to the weight mentioned in the Invoice?
4
Is Product Count equal to the count mentioned in the PO(Purchase Order) and Invoice?
5
If any Discrepancy occurs for the count, quantity, or quality, does proper communication happened to the delivery person and a Credit Note immediately issued with the sign of the delivery person?
6
Are receiving Forms and Documents send for Data Entry?
7
Is Designated and Adequate Areas available, to store the Shipment Received?
8
Are the adequate number of Hand Trucks available and in working condition?
9
Are the adequate number of Pallet Jacks available and in working condition?
10
Are the adequate number of Platform Trucks available and in working condition?
11
Are the adequate number of Forklifts available and in working condition?
12
Are the adequate number of Conveyor Belts available and in working condition?
13
Are the adequate number of Stacks available and in working condition?
14
Are the adequate number of Other Material Handling Equipment available and in working condition?
15
Are proper Barcodes and Status Labels attached to each product, before storing it?
16
Are Newly Received Products stored as per the predefined process (FIFO or Priority-wise)?
17
Are the areas Clean, and without any Obstructions from receiving points till storing place?
18
Do all the Newly Released Products, Sanitized or Sterilized, before going to its storage area?
19
Are all Employees are equipped with Proper Safety Equipment (Hard Hats, Protective Eyewear, Earplugs, Gloves, Masks, and Footwear, etc.)?
20
Did all employees get the required Training to operate Machinery properly?
21
Are all employees using proper Lifting Processes for material handling?
22
Are Proper Instructions circulated to each employee on how to receive material and how to store it in a correct location, along with proper compliance handling?
23
Is Daily Rooster available for all the employees, along with proper break-time?