Pest Infestation
No.
Question
1
Is high standard of cleanliness kept?
2
Are all the openings in floors and walls sealed?
3
Are all openings around pipes sealed?
4
Is the waste quickly disposed?
5
Are the spills immediately cleaned up?
6
Are all food stored in sealed containers?
7
Are all doors and windows closed tightly?
8
Are all storage areas kept clean and dry?
9
Are lids kept on all trash bins?
10
Are the plants kept trimmed?
11
Are all the equipments clean?
12
Are the food deliveries examined for signs of pests?
