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Harvesting

No.
Question
Options
1
are you following Hygiene Risk Analysis?
Yes
No
N/A
2
are you following Hygiene Procedure?
Yes
No
N/A
3
are you following Hygiene Training?
Yes
No
N/A
4
Is crew washing hands between breaks?
Yes
No
N/A
5
Crew is not wearing jewlery/watches etc?
Yes
No
N/A
6
No eating or drinking in the field?
Yes
No
N/A
7
Clean Tools/Harvest Equipment?
Yes
No
N/A
8
Vehicle cleaning log?
Yes
No
N/A
9
Clean well stocked Hand Washing Stations?
Yes
No
N/A
10
Clean and well stocked toilet areas?
Yes
No
N/A
11
Produce containers are used exclusively for produce?
Yes
No
N/A