Organic Farm
No.
Question
1
Have you submitted an application(s) for organic certification to a certifying agent(s)?
2
Is the certifier(s) accredited with the USDAís National Organic Program (NOP)?
3
Did your application(s) require you to complete an organic production and handling system plan (also known as the Organic System Plan (OSP))?
4
Did you advise the certifier(s) of any previous applications for certification including the names of the certifiers, dates of application, and the outcomes of those applications?
5
Did you provide the certifier(s) with details of any prior noncompliance notices, denials of certification, and actions taken to correct noncompliances?
6
Have you advised the certifier(s) of any deviations from the Organic System Plan or other actions that may affect compliance with federal organic regulations?
7
Are all your organic products available for inspection by the Administrator,2 the applicable State organic programís governing State official, or the certifying agent?
