Wild Crop Harvest

If you are harvesting a wild crop that is sold, labeled, or represented as organic, is it harvested from a designated area that has had no prohibited substances applied to it for a period of 36 months immediately preceding the harvest?

If you are harvesting a wild crop that is sold, labeled, or represented as organic, is it harvested in a manner that is not destructive to the environment and will sustain the growth and production of the wild crop?