No. Question Options 1 Are you using management practices to control pests in and around buildings and other facilities? Yes No N/A
No. Question Options 1 If you are harvesting a wild crop that is sold, labeled, or represented as organic, is it harvested from a designated area that has had no prohibited substances applied to it for a period of 36 months immediately preceding the harvest? Yes No N/A 2 If you are harvesting a wild […]
No. Question Options 1 If you are raising organic livestock (other than poultry) for slaughter or for production of other non-dairy livestock products, have the animals been under continuous organic management from the last third of gestation? Yes No N/A 2 If you are raising organic poultry, have the birds been under continuous organic management […]
No. Question Options 1 Are you managing manure in a manner that does not pollute or contaminate soil, water, or crops? Yes No N/A 2 Are you managing manure in a manner that optimizes the recycling of nutrients? Yes No N/A
No. Question Options 1 Are you using tillage and tillage practices in ways that maintain or improve the physical, chemical, and biological condition of the soil? Yes No N/A 2 Are you using tillage and tillage practices in ways that minimize soil erosion? Yes No N/A 3 If you are burning crop residues, is it […]
No. Question Options 1 Have you submitted an application(s) for organic certification to a certifying agent(s)? Yes No N/A 2 Is the certifier(s) accredited with the USDAís National Organic Program (NOP)? Yes No N/A 3 Did your application(s) require you to complete an organic production and handling system plan (also known as the Organic System […]