Restaurant Cleaning

Kitchen Area Cleaning (Weekly)

No. Question Options 1 Are the weekly Cleaning done for kitchen oven (both from inside and outside)? All done <10% not done >=10% not done Not done at all N/A 2 Are the weekly cleaning and descaling done for all the Sinks and Faucets? All done <10% not done >=10% not done Not done at […]

Kitchen Area Cleaning (Daily)

Ensure the kitchen is thoroughly cleaned and maintained during and after shifts. This checklist covers critical tasks such as washing cutting boards and countertops, cleaning prep station surfaces, and handling kitchen rags and linens. At the end of the day, additional tasks include sanitizing floors, washing utensils, and ensuring all equipment is clean. Follow these guidelines to maintain a hygienic and organized kitchen environment.

Dining Area Cleaning (Weekly/Monthly)

No. Question Options 1 Is dusting done for all Ceiling, Ceiling Fans and Lights and Light Fixtures, and HVAC vents for the Dining Area? All done <10% not done >=10% not done Not done at all N/A 2 Are dusting and cleaning done for all the Window Frames and Panels for the Dining Area? All […]

Dining Area Cleaning (Daily)

No. Question Options 1 Is dusting done for all Walls, and Corner of the Walls? All done <10% not done >=10% not done Not done at all N/A 2 Are dusting and cleaning done for all the Cash Counters? All done <10% not done >=10% not done Not done at all N/A 3 Are dusting […]

Prerequisite

No. Question Options 1 Daily Cleaning Roster prepared and displayed? Yes No N/A 2 Is every Cleaning Staff wearing Personal Protective Equipment – Mask, Gloves, etc. before every cleaning? All ok <10% not ok >=10% not ok Not ok N/A 3 Are the adequate amount of all the Cleaning and Disinfect Materials available? All ok […]