Dining Area Cleaning (Daily)
No.
Question
1
Is dusting done for all Walls, and Corner of the Walls?
2
Are dusting and cleaning done for all the Cash Counters?
3
Are dusting and cleaning done for all the Buffet Counters?
4
Are dusting and cleaning done for all Open Kitchen Counters?
5
Are dusting and cleaning done for Other Counters?
6
Are mopping and sanitization done for all the Tables in the Sitting Areas?
7
Are wiping and cleaning done for the Door, Door Locks, and Door Tracks?
8
Are wiping and cleaning done for all the Handles and Knobs?
9
Are wiping and cleaning done for the Door, Door Locks, and Door Tracks?
10
Are wiping and cleaning done for the Door, Door Locks, and Door Tracks?
11
Do all the Tables have fresh Tablecloth and Napkins?
12
Do all the Tables have cleaned Culinary (Like Fork and Spoons, etc.)?
13
Do all the used/dirty Table Cloth, Napkins, and Staff Aprons sent for a wash??
14
All the Trash picked up from the floor and under the tables?
15
Are all the Tables and Chairs, or other Dining Furniture accurately arranged?
16
Are dusting and cleaning done for all the Rug or Floor Cloths?
17
Are sweeping and mopping done for under and behind all the furniture?
18
Is sweeping of the Floor done for the Dining area?
19
Is mopping of the Floor done for the Dining area?
20
Remove all the Trash and Recycling from the bins?
21
Is cleaning done for all the Trash and Recycle Bins from inside and outside?
22
Spray Room Freshener after cleaned the Area?
23
Does all the Staff wear clean Apron and Coat?