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Kitchen Area Cleaning (Daily)

During and After Shifts

No.
Question
Options
1
Are all the Cutting Boards and Countertops washed and cleaned?
All done
<10% not done
>=10% not done
Not done at all
N/A
2
Are all the Cutting Boards and Countertops washed and cleaned?
All done
<10% not done
>=10% not done
Not done at all
N/A
3
Are the Prep Station Surfaces washed and cleaned at the start of the day?
Yes
No
N/A
4
Are wiping and disinfecting of Prep Station Surfaces done after preparing Food?
Yes
No
N/A
5
All the Grills, Griddles, and other Cooktops cleaned by Brush after making meat, poultry, or fish?
All done
<10% not done
>=10% not done
Not done at all
N/A
6
Are all the Drip Tray removed from the Grills, Griddles, or other Cooking Equipment and cleaned separately?
All done
<10% not done
>=10% not done
Not done at all
N/A
7
Are all the Floors, Walls, and Surfaces cleaned from any major spillage?
All done
<10% not done
>=10% not done
Not done at all
N/A
8
Are all the dirty/used Kitchen Rags and Linens sent to Laundry?
Yes
No
N/A
9
Are all the dirty/used Aprons and Coats sent to Laundry?
Yes
No
N/A
10
Removed all the Trashes and Recyclings from the bins?
Yes
No
N/A
11
Is cleaning done for all the Trash and Recycle Bins from inside and outside?
Yes
No
N/A
12
Are the adequate amount of Kitchen Towels and Liquid Hand Soap available?
Yes
No
N/A

End of the Day

13
Is Floor vacuumed/swept, mopped, and disinfected/sanitized at Kitchen Area?
Yes
No
N/A
14
Is Floor vacuumed/swept, mopped, and disinfected/sanitized at Pantry Area?
Yes
No
N/A
15
Is Floor vacuumed/swept, mopped, and disinfected/sanitized at Cold Room(also known as Walk-In Fridge)?
Yes
No
N/A
16
Is cleaning done for all the Floor Mats?
All done
<10% not done
>=10% not done
Not done at all
N/A
17
Is cleaning done for all the Washing Stations and Sinks?
All done
<10% not done
>=10% not done
Not done at all
N/A
18
Are all the Floors, Walls, and Surfaces cleaned from any Spillage/Splatter?
All done
<10% not done
>=10% not done
Not done at all
N/A
19
Are all the Countertops and Prep Station Surfaces washed and sanitized?
All done
<10% not done
>=10% not done
Not done at all
N/A
20
Is Cleaning done for all the Griddle, Grill, Burners, Deep Fryer, and other Cooktop?
All done
<10% not done
>=10% not done
Not done at all
N/A
21
Are all the used Foil Lining on Oven, Grill, and Cooking Equipment changed?
All done
<10% not done
>=10% not done
Not done at all
N/A
22
Are all the Utensils, Smallwares, Flatware, and Glassware washed and let them air-dry overnight?
All done
<10% not done
>=10% not done
Not done at all
N/A
23
Are all the Shelves and Racks cleaned and sanitized?
All done
<10% not done
>=10% not done
Not done at all
N/A
24
Washed all the Kitchen Rags, Linen, Aprons, and Coats?
Yes
No
N/A
25
Are all the Waste Bins emptied and cleaned from inside and outside?
All done
<10% not done
>=10% not done
Not done at all
N/A
26
Spray Room Freshener after cleaned the Area?
Yes
No
N/A
27
Do all the Kitchen Staff wear a clean Cooking Cap and Gloves to maintain the hygiene?
Yes
No
N/A