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Prerequisite

Home » Checklists » Cleaning » Restaurant Cleaning » Prerequisite

No.

Question

Options

1

Daily Cleaning Roster prepared and displayed?

Yes

No

N/A

2

Is every Cleaning Staff wearing Personal Protective Equipment – Mask, Gloves, etc. before every cleaning?

All ok

<10% not ok

>=10% not ok

Not ok

N/A

3

Are the adequate amount of all the Cleaning and Disinfect Materials available?

All ok

<10% not ok

>=10% not ok

Not ok

N/A

4

Are all the required Cleaning Equipment available and functional?

All ok

<10% not ok

>=10% not ok

Not ok

N/A