Restaurant Cleanliness And Condition
No.
Question
1
Is the restaurant free from bad smell and odours ?
2
Is the temperature on comfort zone?
3
Does the environment felt secure and comfortable?
4
Is the Channel Music ON and hid the kitchen noises?
5
Is the Channel Music ON, and did not impede conversations?
6
Is the music played appropriate to the venue theme or tempo of the restaurant.
7
Are all light fixtures fully illuminated, no burned out bulbs?
8
Are the floor and carpet free of stains and debris?
9
Are the floor and carpet undamaged?
10
Are all mirrors polished and free of smudges?
11
Are all windows free of smudges, streaks and spots?
12
Are the tables and chairs unsoiled, free of crumbs and debris?
13
Are the tables and chairs sturdy, free of wear?
14
Are the tablecloth and linens tidy and undamaged?
15
Are all Chinaware free of spots?
16
Are all Glassware free of spots and smudges?
17
Are all Flatware free spots and food residue?
18
Are all Side stations neatly organized, no debris, not overflowing and free of clutter?
19
Is the Wine and beverage list current and tidy?
20
Is the Menu were undamaged and free of clutter?