Room Service / In Room Dining Cleanliness And Condition
No.
Question
1
Are the trolley tables and trays without any dust and dust build up?
2
Are the trolley tables and trays sturdy, undamaged and tidy?
3
Are all Linens and napkins used tidy and neatly folded?
4
Are all paper and plastic product free of spots and undamaged?
5
Are the China and glassware free of spots and smudges?
6
Are all China, glassware and flatware free of chips, cracks, scratches?
7
Are the Condiment containers free of debris and spots ?
8
Are all Service items like pots, buckets, plate covers, hot boxes etc. tidy and undamaged?
9
Is the Door knob menu present, accurate and in good condition ?
10
Is the Mini Bar / Mini Fridge Unit fully stocked and neatly organized upon arrival?
11
Is the Mini bar free of stains and spills?
12
Is there any water leakage or ice build up on the mini fridge freezer?
13
Are the Products fresh and sealed, not out of date?
14
Is up to date Mini Bar Price list present?
15
Are Clean glassware and supplies restocked daily?
