Packaging – Checklist
No.
Question
1
Are all the Packaging Lines have sufficient distance from each other to prevent mix-ups?
2
Is the facility has a Master Packaging Procedure in place and well documented?
3
Are all Packing Operations follows the Master Packaging Procedure, to perform the process and correctly use all the equipment?
4
Are all operations documented on the Batch Packaging Record?
5
Is every Packaging Line distinguished and labeled with specific Product Name, Batch Number, and Packaging size?
6
Is at any given time on a Packaging line only one Product, Batch, and Packaging size processed?
7
Are Product Identity, Quantity, Batch Number, and Status labeled and marked on each Bulk products, Partly-packed Product, or Sub-batch products?
8
Are all Products after filling into their final containers, and before going for the labeling and final packaging, segregated based on Product Identification, Batch Number, and Status?
9.a
Is a Documented Process available to ensure that the correct, printed, and unprinted packaging components used for packaging?
9.b
If Yes, are the Staff following the process?
10.a
Is a Documented Process available for, how to receive, and identify Bulk and Packaging components?
10.b
If Yes, are the Staff following the process?
11.a
Is a Documented Process available for how to reconcile Bulk products and Printed packaging materials?
11.b
If Yes, are the Staff following the process?
12.a
Is a Documented Process available for how to do the final package examination?
12.b
If Yes, are the Staff following the process?
13
Is a Separate Area available to filling and packaging of Toxic Products or Sensitizing Agents?
14
Is every Packing immediately follows the Filling and Sealing process?
15
Does the Last Package of the production of each operation thoroughly checked to match with the specifications?
16
In the Pallet, are only Finished Products from the packaging operation placed?
17
Are all Finished Products properly Quarantine until they get confirmation of the final release from the QC team?
18
Does the quantity indicated for Party-filled Carton/Container?
19
Does checking done that after each packaging operation, all excess Packaging Components, remaining Bulk Products, and rejected Packaging Components removes from the working site and packaging lines?
20
After checked by the Supervisor, only the identified Packaging materials and Bulk products are returned to Warehouse?
21
Does the supervisor calculated and recorded the quantities of Packaging Materials and Bulk Products used in each packaging operation?
22.a
Is a documented process of In-process Sample Check available, which describes, how to select the point of Sampling, frequency of Sampling, number of Samples to be checked, etc.?
22.b
If Yes, are the Staff following the process in the time of the In-process Control check?
23.a
Is a documented process of In-process Specifications Check available which describes, what are the specification needs to check, and what are the limits of acceptance for each specification, etc.?
23.b
If Yes, are the Staff following the process in the time of the In-process Control check?
24
Are all Products(from receiving to packaging) checked throughout the run at regular intervals for their full compliance with specifications?
25
Do Batch Identification numbers checked throughout the packing operation for all products?
26
Are all Results of the In-Process Check, recorded, and included in the Batch Packaging Record?
27
Are Entry Restricted to the Packaging area?
28
Is the checking done to ensure no person is bringing any Drugs/Medicines in the Packaging area?
29
Does the Packaging area has an adequate number of Staff?
30
Does the Packaging Area under proper supervision?
31
Are all the staff of the Packaging area got the required and updated Training, which includes GMP(Good Manufacturing Practice) training?
32
Are all the Personnel present at the Packaging area wearing Protective Clothing and Equipment(Uniforms, Gloves, Mask, etc.)?
33
Are adequate Light Fittings, Pipeworks, Ventilations, and other Services available and functional in the packaging area?
34
Are the required Humidity, Temperature, Filtration, etc. maintained and recorded for the area?
35
Are there Equipment available and functional to regulate the required Humidity, Temperature, Filtration, etc.?
36
Are all the Data for Regulation well documented?