Building And Facilities – Checklist
No.
Question
1
Are adequate Lighting available and in working condition across all workspaces?
2
Is the adequate number of ventilation or control equipment available and functional across all workplaces to minimize odors, microorganisms, and dust, as well as control air pressure, humidity, and temperature?
3
Is Potable water supply available through a plumbing system that’s free of defects that could contribute to the contamination?
4
Is dispose of Trash, Sewage, and Other Wastes occur in a safe and sanitary manner?
5
Are there any sources of pollution (Industrial or other) available near the building?
6
Is a well-labeled Plant Layout of the required size, design, and construction of each production and control area available and displayed?
7
Is the Plant is well constructed and maintained to prevent the effect from extreme weather, Flood, Ground Leakage, etc.?
8
Is the Plant well constructed and maintained to prevent the access of Vermin, Rodents, Birds, Insects, and other Animals?
9
Is there Adequate Working Space available for logical and orderly placement of equipment and materials?
10
Room arrangements are adequate to mix up and cross-contamination of products?
11
Are the buildings and facilities well constructed to run smooth operations?
12
Are the buildings and facilities cleaned regularly?
13
Are all Floors, Walls, and Ceilings adequately cleaned to prevent contamination?
14
To maintain safety, are all the cleaning staff maintain the same standard and procedures?
15
Are all Toilets and Changing rooms regularly cleaned and sanitized?
16
Are all the Toilet well vented and not open directly to the production area?
17
Are all the products of other highly Hazardous/Toxic products, Steroids & Hormones, Cytotoxic, etc. well separated?
18
Are the records of Preventive Maintenance and Servicing Programs/Procedure/Reporting documented and available?
19
Is the Lighting, Temperature, Electrical Supply, Humidity, and Ventilation properly available and functional?
20
Is the facility situated in an environment that caused minimum Risk of Contamination to materials/products?
21
Are SOPs (Standard Operating Procedure) available for maintenance, cleaning, and sanitization for Facilities, Premises, and near Areas?
22
Before starting Storing/Processing/Packing operation, the area is cleaned and approved for the respective operation?