Gas Appliances
No.
Question
1
Are gas appliances designed to be used outdoors (barbecues and the like) installed outdoors?
2
Are indoor gas appliances to be used and is there adequate ventilation and fl uing?
3
If commercial gas appliances are to be used, then are they fi tted with exhaust hoods or canopies installed to local building requirements?
4
Have appliances been checked within the last 12 months by a qualifi ed person?
5
Have additions or alterations been made to the installation since the last check?
6
Have safety devices been tampered with? (If unsure contact a gas fi tter)
7
Do thermostats work?
8
Do ignition devices work?
9
Are supply pipes or hoses in good condition?
10
Have joints been tested for gas leakage with soapy water?
11
Are combustible materials and customers clear of appliance?
12
Are combustible surfaces within the distances shown in the illustration below?